International Pizza Expo returns to Las Vegas

The International Pizza Expo & Conference, is set to return to the Las Vegas Convention Center from March 25-27, 2025. Presented by Pizza Today magazine and produced by live event operators Emerald, the International Pizza Expo provides an exclusive platform for pizzeria owners, managers, and industry innovators to discover new products, attend expert-led educational sessions, and connect with top industry leaders from around the globe.

It's the largest gathering of pizza professionals in the world, the Pizza Expo is the ultimate destination for networking and exploring the latest innovations in pizza-making, equipment, and business solutions. Exhibitors will be able to connect directly with decision-makers from independent and chain pizzerias seeking products to enhance their operations. Whether unveiling a new product, cutting-edge ovens, or time-saving technology, exhibitors will have access to thousands of industry professionals eager to invest in their businesses.

"For over four decades, the International Pizza Expo has been the premier destination for pizza professionals to discover the latest innovations, build invaluable connections, and sharpen their craft," said Bill Oakley, Show Director. "This year, we’re excited to bring together the best minds in the industry to explore cutting-edge products, breakthrough techniques, and game-changing business strategies. Whether you're a seasoned operator or an up-and-coming pizzaiolo, Pizza Expo is where the future of pizza takes shape."

Beyond the exhibit hall, Pizza Expo’s robust educational offerings provide attendees with actionable insights to improve their operations. This year’s lineup features 13 hands-on workshops, 12 live demonstrations, 40 in-depth seminars, and 2 keynote presentations, all designed to help pizzeria owners and operators sharpen their skills and grow their businesses.

Industry leaders Tony Gemignani, Mike Bausch, Franco Pepe, Michael Androw, David Scott Peters, Laura Meyer, and Leah Scurto will lead expert-led sessions covering everything from dough fermentation and menu development to marketing and business growth strategies. Additionally, keynote speakers Eric Redfield (Camporosso Woodfired Pizzeria) and Sarah Minnick (Lovely’s Fifty Fifty) will share invaluable insights into how to succeed in the evolving pizza industry.

This three-day event isn’t just about business - it’s about celebrating the craft of pizza. Attendees can watch world-class pizza makers compete in the International Pizza Challenge and test their own skills in the World Pizza Games, featuring thrilling competitions like Largest Dough Stretch, Fastest Pizza-Box Folding, and Pizza Triathlon. Moreover, events such as the Beer & Bull Sessions and the Pizza Games Finals & Block Party offer a lively environment to further connect with industry peers.

Ranked as one of the Top 100 trade shows in the U.S., the International Pizza Expo & Conference continues to be the go-to event for those looking to grow their pizza businesses, refine their skills, and network with the industry's best. With a packed show floor, interactive workshops, and high-energy competitions, this is an event no pizza professional should miss. For more information about the International Pizza Expo and how to register to attend, visit pizzaexpo.com.

Building upon the 41-year legacy of the International Pizza Expo, Pizza Expo Columbus will debut at the Greater Columbus Convention Center from October 26 – 27, 2025. The trade show is tailored for Midwest pizza industry professionals, serving as a pivotal platform for pizzeria operators, suppliers, and industry experts to explore the latest trends, technologies, and techniques shaping the future of pizza.

The annual International Pizza Expo remains unchallenged as the industry’s largest event. Thousands of pizzeria professionals convene in Las Vegas, Nevada each year for 3 days dedicated to all things pizza. Suppliers from across the globe, networking and educational sessions led by top industry professionals, and international competitions round out this unrivaled event. Visit https://pizzaexpo.pizzatoday.com/ for more information.

About Pizza Today: Since the early 1980s, Pizza Today has been the pizzeria industry’s most trusted and valuable educational business resource for more than four decades. The international award-winning content focuses on insider tips, operational advice, recipes and information integral to helping today’s pizzeria owner operate more efficiently and profitably. For more information, please visit https://pizzatoday.com.